Milk and dark chocolate come from the cacao bean, which grows on the cacao tree (Theobroma cacao), an evergreen from the family Malvaceae (other members of … It also grows in the foothills of the Andes in the Amazon and Orinoco basins of South America, in Colombia and Venezuela. Theobroma means food of the gods in Latin and cacao is derived from the words meaning bitter and water in an Aztec language. Cacao bean preparation takes some serious effort before it turns into a silky, sweet chocolate bar. cacao The name of a tropical tree and of the tree’s seeds (from which chocolate is made). It generally begin to bear fruit after three years and can live up to 100 years after maturity. 10. The tree grows an oblong fruit commonly called a pod, which can be four to 12 inches long. Cacao Plant Info. The tree might have first come from the foothills of the Andes Mountains near the Amazon River and the Orinoco River in South America.The tree was brought to Central America by the ancient Mayas, and was grown in Mexico by the Toltecs and later by the Aztecs.. Cocoa was an important product in Pre-Columbian Mesoamerica. It takes almost a full year for a cocoa tree to produce enough pods to make 10 standard-sized Hershey bars. The cacao tree population is decreasing, which is bad news for chocolate lovers. Cacao has long been a mysterious and incredibly fascinating plant to grow and enjoy.The plant that is used to manufacture chocolate is known as Theobroma cacao and in Latin that means food of the gods. Cacao trees produce all year long, though typically there are two annual harvests. Growing Cacao in South Florida is actually the newest edible gardening trend. 11. The cacao bean was so significant to the local cultures that it was used as a currency in trade, given to warriors as a post-battle reward, and served at royal feasts. Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate.Now the trees are grown in plantations in many tropical countries.. Cultivation Its seeds are called cocoa and are used to produce cocoa butter, chocolate drinks, and chocolate.Now the trees are grown in plantations in many tropical countries.. Cultivation. The plant is being damaged by pests, fungi, and viruses. When the Spanish Conquistadors arrived in the New World and began the process of invading, colonizing, and ultimately destroying the native cultures, they also discovered the value of the local cacao crop. The cocoa tree (Theobroma cacao) is a tropical evergreen from central and northern South America. Europeans first discovered the cocoa or cacao tree when they encountered native Central Americans in the 15th century. The cocoa tree grows in tropical regions near the equator, where temperatures range from 65 to 90 degrees Fahrenheit. The cacao beans grow in pods on the tree. Cacao, the simple bean native to South and Central America, is today a staple of food across the world, giving us such delicacies as milk chocolate, hot chocolate drinks, and chocolate chip cookies, and altogether responsible for over 20.1 billion dollars in sales in the U.S alone. Chocolate and cocoa are made from the beans of the cacao tree. The cacao tree is native to South America and Central America. The cacao tree is a small tree originally grown in tropical South America.It only grows to 4 to 8 meters in height. In addition, it's susceptible to climate change. Today, we add sugar and milk to the powdery cocoa that is made from the pulverized … Facts. 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