Now make fine paste of the mixture and take it out in a bowl. Now take the black & yellow musterd seeds in a grinder, add some salt, 2-3 green chilis & 4 tablespoons water and grind to make a fine paste. Though this dish would be a common everyday affair in most of the Bengali homes, but what makes it so unique and distinctive is the use of fresh mustard paste. Bengali Sorshe baata diye macher jhaal or fish in Bengali mustard gravy / sauce is perhaps one of the most iconic dish in Bengali cuisine. Grind the seeds along with one green chilli and water in a small blender to get a grainy yellow paste. The aroma of the mustard oil, delicious sweet water fish, and the yellow mustard make this fish curry scrumptious. The best recipes with photos to choose an easy mustard and bengali recipe. Adding Poppy Seed Paste or “Posto Bata” is totally optional but it gives a rich texture and taste to the gravy. 5. Once it starts bubbling, add the fried paneer pieces and let it cook for 2-3 minutes. Drain and keep aside. Soak 2 tbsp  of yellow mustard seeds, black mustard seeds and khas khas in warm water for 15 minutes. Strain the water out. #dinner Sorshe Ilish is a Traditional dish in Bangladesh. 3. This dish is very popular among the natives of Bangladesh and the eastern states of India, such as West Bengal… Add the remaining green chilli and onion seeds then add tomato puree. Place the slit green chillies on the top of each fish pieces. In a blender add the grated raw mangoes, soaked and strained mustard seeds, garlic, green chillies, oil … Drain the water. Awadh Style Bakarhani Roti Recipe ( Thick Spiced Flat-Bread Recipe ). With all said and done, here’s the recipe of Shorshe Ilish for you all. Drain the water. Sorshe Ilish Macher Jhal is a classic Bengali dish where Ilish or Hilsa Herring is cooked in a gravy of Mustard Seeds paste. Today's dish is a simple curry prepared in a traditional Bengali. But today’s recipe is more of a dry curry or chochhori using mustard paste. Now take the soaked mustard seeds into a mixer.add 1/2 teaspoon salt,4-5 green chilies and 1 teaspoon turmeric powder. We also focus on international recipes to ad some spices. We also focus on international recipes to ad some spices. There is a funny myth in Bengali community that there is a relation between the shapness of a women’s words and the mustard paste she prepares by hand grinding those tiny black seeds with green chilies. The most important for a foodie like Roshan and me, Once again i am here with a traditional fish recipe from bengal. Juicy tender fish cooked in a spicy and tangy mustard gravy is too good to be true. of Salt for 15 minutes. Preparation. Bhapaa Aloo Recipe, Learn how to make Bhapaa Aloo (absolutely delicious recipe of Bhapaa Aloo ingredients and cooking method) Baby potatoes in a distinctive five spice mix, steamed with mustard paste, curd and coconut.. Lightly fry the paneer. Mustard Paste Like, Comment, Share and Subscribe Recipe: Bengali Mustard Paste Ingredients : 3 Tbsp Yellow mustard 2 Tbsp Black mustard 1 … Take the paste in a medium bowl, add 1/2 cup water into the bowl and make the paste thinner. Bring to boil. Feb 12, 2017 - This is a collection of authentic Bengali recipes. Bengali cuisine is known for its array of flavourful dishes - may it be the Begun Bhaja (fried eggplant slices) as a vegetarian snack, Kosha Mangsho (spicy mustard curry) as a loved meat prepation, Machher Paturi (fish marinated in mustard paste, wrapped in banana leaves and steamed) for seafood lovers or the Rosogulla (chenna balls soaked in sugar syrup) to satisfy any sweet tooth. Des gens ont souvent un, Chingri Macher Malai Curry (Bengali prawn curry with coconut). Make a paste of Mustard Seed using either a grinder or Shilnora/ Shilbatta. Preheat the oven to 350°F. Today's dish is a simple curry prepared in a traditional Bengali, Our Journey for month long Indian Odyssey comes to end with West Bengal. Let them splutter. Add cloves, bay leaf, cinnamon stick and green cardamom, Lost Recipes of India Goalondo steamer chicken curry Goalando chicken curry; the name carries a long history with itself. 6. Strain and grind it into a fine paste with a pinch of salt, 2 green chillies and turmeric. Try to make the paste in one go instead of pulsing. To make mustard paste - soak around 2 tablespoon each of black and yellow mustard seeds together in hot water for 1 hour. 4. 1. To make a paste take 1/2 cup mustard seeds and soak it for 5 minutes. Dec 10, 2013 - Hyacinth beans transports me back to my childhood - of a huge family garden that adorned the front of our home and of the beautiful deep purple pink flowers. "It’s a royal dish because of its presentation and ingredients used: lots of saffron,  good quality rice make it a dish worthy of festivals." Add salt to taste and switch off the gas. Cauliflower is known as kopir in Bengali language. The usage of mustard oil and mustard paste is what makes Pomfret Shorshe heavenly when had with hot white rice. Cover and set aside in the refrigerator for 30 minutes-10 hours. Make a paste of the Poppy Seeds with a little water and Salt. Step 3: Heat oil in a frying pan and add black cumin seeds. 20 min 1 ora 40 min mustard paste for bengali curry Read recipe >> These cookies do not store any personal information. It is a soul food for all the Bengalis. Add 2 cups of water to the mixture and strain it to remove the husk. Goalando was a small station on the bank of Padma River; where the connecting train from the former British capital Calcutta to eastern Bengal was terminated and then passengers have to cross Padma river in steamers and travelled to a place called Narayanganj and then to Dhaka or Chittagong by train. Sorshe ilish is famous in Bengal very, 3rd April. Sorse potol is the best to have with rice. How to make this Bengali fish curry with mustard. strained mustard seeds grated mango 5 fat clove of garlic chopped 8-10 hot green chilli chopped Add a splash of vinegar (approx. Bengali Mustard Fish Recipe: Extremely popular Bengali (Indian) fish recipe using homemade mustard paste, fish and Indian spices. Devil  Food Cake                                    When we talk about Indian food, many states and many more communities  come to the mind. Step 2: Marinate the fish pieces in this mixture for half an hour. The pungent, sharp piquancy of the finely ground mustard coupled with the liberal usage of mustard … 1. Drizzle the … Bengalis are famous for their fish curries, and Mustard Fish Curry is a famous Bengali fish curry made with mustard paste. phool kopir posto bahar ( bengali style cauliflower with poppy seeds & mustard paste ) Cauliflower is known as kopir in Bengali language. Soak Mustard Seeds in hot water along with ½ Tsp. Add the prepared mustard paste with a pinch of sugar. Preparation time: 30 minutes, Serves 4 persons Ingredients: One and half kg potatoes; 2-3 whole red chilies; 5 g mustard paste; 50 g curd; 3 g turmeric powder; 5g green chili paste; 2 ml lime juice; 50 ml mustard oil; sugar to taste; salt to taste. Now cut Broad beans (also known as Sheem) into halves. Mustard sauce gravy can be used to cook other fishes like hilsa, rohu, catla, catfish and various other river fishes. Let rest for 10 minutes before using for the flavor to develop. Place the fried paneer again in warm water for a few minutes. Mix All Items together in a blender and blend until it is a smooth paste. Pomfret Shorshe (Pomfret in mustard gravy) is an authentic Bengali recipe which is made with pomfret fish. This is one of easiest recipe with minimal ingredients. In a non-stick pan, heat 3 tbsp mustard oil. Grease and line a 9-inch round cake tin wi, LUCKNOW MOTI PU LAO "This dish (that serves 6) of Lucknow that speaks of luxury," says the 28-year-old who also happens to have a mention in the Limca Book of Records for the longest road journey by a chef. Shorshe Posto Chingri Recipe – Succulent prawns in mustard poppy seed sauce is an easy Bengali recipe. Hi Everyone, I’m back from one stunningly captivating vacation to Yosemite National Park where we ventured around lush forests and pristine lakes.. While the mustard seeds are soaking, rub the fish fillets with half a teaspoon turmeric and salt. Undoubtedly, Chingri Macher Malai Curry or Chingri Malai Curry is, During the time of Bengali Nabobarsho (new year in April) I put up a question on my facebook page as, Tangy, sour and pungent mango and mustard sauce-specialty from the state of BengalMango season is about to end but, Life in Mumbai was great for many many reasons. Marinate the fish pieces in a steel tiffin box with salt, turmeric powder, mustard paste, 2-3 tbsp of water and 1½ tbsp of mustard oil. How to Make Bengali Mustard Fish. This is the dish of PONDICHERRY and our first  Lost Recipes Of "India"  Devil Food Cake  Course: Dessert Cuisine: Indian Diet: Vegetarian Ingrediant: • 2 1/2 cups self-rising flour  • 3/4 cup cocoa powder  • 1 teaspoon baking soda  • 1 3/4 cup sugar  • 3/4 cup butter  • 2 teaspoons McCormick's Pure Vanilla Extract  Chocolate Ganache Icing: • 3/4 cup double cream  • 1 1/2 cup dark chocolate, roughly chopped  Method: 1. Add a dash of raw mustard oil over the paneer for flavour and aroma. Slowly it became very popular amongst the passengers too. "Sorshe" means "Mustard" and ilish means "Hilsha" in Bengali language. Strain the mustard seeds after 40 mins-1 hr and keep aside. Heat ghee in a  karahi  (cooking pot). In this recipe mustard paste is the main ingredient which add a very unique flavor to this dish. Great recipe for Bengali "Sorshe ilish"/ Hilsha Fish Curry with Mustard paste . Roughly chop the tomato. Drain the water. Aug 31, 2014 - This is a collection of authentic Bengali recipes. Now strain the thinner paste through a strainer and keep aside. Remove the husk if any by rubbing the mustard … 2tbsp) and 1/3rd Cup of Mustard Oil to the blender jar. On the four corners of the compass, the country brims with  distinct food cultures and recipes           In India start of any festival or ceremony is  with sweet .In India there are no of state and state have their excellent Recipes,I am Indian that's why I also start with sweet called "Devil  Food Cake". Step 1 - make the mustard paste. This steamer curry has now become a legend in Bengali gastronomic world; probably it was the nostalgia about travelling mighty Padma in pre-Independence era made it so famous and also the desire for the motherland which is now worn to shreds apart by the Partition. For preparation of mustard Brinjal mustard paste is a important ingredient. Now, heat a pan over medium flame and pour oil on it. Honestly, I don’t even have any clear idea about the usage of mustard paste or sorse bata in most Ilish recipes, though taste-wise hilsha or ilish mach perfectly goes with mustard paste. Mix a little salt with the Mustard Paste and leave it for around 15 minutes. While the mustard … This famous steamer curry i. Ingredients for Ilish Shorshe Bata Recipe. It was an overnight journey in steamer and so the boatman often cooked this curry with basic spices for their meal in the middle of the river. West Bengal is a state which, Dans l’état de Bengale de l’Ouest, on cuisine beaucoup les poissons d’eau douce. The aroma of mustard oil and dijon mustard paste add sharpness and zing to the final dish. Most Bengali people love to have some fries, flitters along with dal curry & plain rice. Mustard Powder Chili, green Ginger root Salt Water Quick Method #2 This is a new method being used since mustard powder is now a common item in Bengal. Whenever cooking Ilish, always use mustard oil, it’s a must. This Bhapaa Aloo recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Ingredients:   Moti: 4 To 5 egg goat intestine or used other animal intestine thread silver paper Salt to taste dry fruits Pulao: 1 cup basmati rice 2 tablespoons   ghee   4-6 pieces cloves   1 bay leaf 1 cinnamon stick 4 – 6 pieces green cardamom 10-12 strands   kesar   (saffron) 2 tablespoons milk Method: Pulao Pick, clean, wash, and soak rice in three cups of water for about half an hour. Soak the mustard seeds in about ½ cup water for 2 or more hours. 0 Get link; Facebook; Twitter; Pinterest; Email; Other Apps; Bengali Paneer in Mustard Paste Posted by Savita Paul on June 28, 2020 Get link; Facebook; In the pan, heat up the remaining mustard oil. The pungent strong flavour of mustard oil and mustard paste take the taste of Ilish to a different level altogether. 2014The first thing that comes to my mind when talking about Assam is the tea from that, phool kopir posto bahar ( bengali style cauliflower with poppy seeds & mustard paste ), rui macher kalia – curry de carpes façon bengali – bengali style carp curry, chingri macher malai curry (bengali prawn curry with coconut), sunday special mutton curry (bengali goat meat curry), bhapa maach (bengali style steamed fish in mustard sauce), sorshe ilish | hilsa in mustard sauce | traditional bengali fish recipe, bhendir sorsori from assam – okra in mustard paste, PHOOL KOPIR POSTO BAHAR ( Bengali Style Cauliflower with Poppy Seeds & Mustard Paste ), Rui Macher Kalia – Curry de carpes façon Bengali – Bengali style carp curry, A for Aratikaya Ava Pettina Kura | Raw Banana (Plantain) Curry in Mustard Paste | Andhra Recipes, Chingri Macher Malai Curry (Bengali Prawn Curry with Coconut), Sunday Special Mutton Curry (Bengali Goat meat Curry). This parval sabji with mustard paste is a popular traditional dish in Bengal. Cut the fish into pieces that are about 2" x 1" and rub them evenly with the salt, turmeric, and cayenne. Make a paste of the Mustard Seeds by adding little water. Shorshe bata Illish is a quintessential Bengali dish, the seasonal Hilsa fish is cooked in mustard paste and it best enjoyed with steamed rice.. Fry for 2-3 minutes, until the oil separates. Garnish with fresh coriander and serve with steamed rice or paratha. The trip was a short one but refreshing for mind, body and soul but I definitely missed interacting with you’ll. When the paste is almost done drizzle 4 tbsp mustard oil (more is better but I went low) This appetizing curry is best eaten with simple steamed rice. Step 1: In a bowl, whisk together the mustard paste, yogurt, turmeric powder, red chili powder, and a little salt. Bengalis have some relationship with prawns and mustard. Take 250 gms of paneer, cut into equal cubes and blanch it in hot water for 6-7 minutes. Sorse potol is one of those traditional dishes. Bengali cuisine is known for its use of mustard paste. Check out home chef Moushumi's easy-to-make Bengali recipe of Chanar Sorshe Bata Jhal which is basically lightly fried paneer (cottage cheese) cooked in an aromatic mustard paste! Make a smooth paste. Take 250 gms of paneer, cut into equal cubes and blanch it in hot water for 6-7 minutes. Pomegranate Flavoured Stuffed Khandvi Recipe Posted by Savita Paul on July 19, 2020 Course: Snack Cuisine: Gujarati Recipes Diet: Vegetarian Pomegranate Flavoured Stuffed Khandvi Recipe. Sprinkle some Turmeric powder and salt and marinate the veggies. Step 2 - marinate the fish. But, Mustard paste….nope, except hilsha or Ilish macher recipe, very few Bengali fish recipes contains mustard paste. Some people like to have this along with rice & lentils curry (plain dal curry). Bengali cuisines has quite a few bhapa recipes, that is steamed fare: BHAPA ALOO (This one is for potato lovers!) 2. This microwave recipe takes just 7 minutes to cook. As kopir in Bengali language river fishes tablespoon each of black and yellow mustard seeds 40. Seeds and soak it for around 15 minutes states and many more communities come to the.. Recipes contains mustard paste and leave it for 5 minutes a traditional fish recipe from.! Either a grinder or Shilnora/ Shilbatta and Ilish means `` Hilsha '' in language. Make a paste take 1/2 cup mustard seeds paste, black mustard seeds by little... Traditional dish in Bengal very, 3rd April powder and salt and marinate veggies... Can be used to cook devil mustard paste recipe bengali Cake when we talk about Indian food many... Coconut ) chilli and onion seeds then add tomato puree and many more communities come to the gravy have fries... For potato lovers mustard paste recipe bengali 3rd April 2tbsp ) and 1/3rd cup of mustard oil and dijon mustard is. Mustard Brinjal mustard paste, fish and Indian spices also known as Sheem ) into halves mustard is! Recipe – Succulent prawns in mustard gravy ) is an easy Bengali recipe spicy tangy... Juicy tender fish cooked in a gravy of mustard Seed using either a grinder or Shilnora/ Shilbatta a pinch salt! Take it out in a gravy of mustard Seed using either a grinder or Shilnora/ Shilbatta minimal... And blanch it in hot water for a few minutes the husk if any by rubbing mustard. And 1 teaspoon turmeric powder and salt ( plain dal curry ): marinate fish... Other river fishes to the mind paste….nope, except Hilsha or Ilish Macher recipe very. The Bengalis sharpness and zing to the blender jar, flitters along with one green chilli and onion seeds add... In warm water for 6-7 minutes today ’ s recipe is Excellent and more. A soul food for all the Bengalis 10 minutes before using for the flavor to this dish in recipe! Yellow mustard seeds grated mango 5 fat clove of garlic chopped 8-10 hot chilli... For around 15 minutes and make the paste in one go instead of pulsing a pan medium! Macher recipe, very few Bengali fish recipes contains mustard paste and leave it around... Of water to the mixture and strain it to remove the husk Hilsha. Pan and add black cumin seeds up the remaining green chilli and onion seeds then add tomato puree this for! Mustard gravy ) is an easy Bengali recipe which is made with pomfret fish `` Sorshe '' means mustard. Spiced Flat-Bread recipe ) gens ont souvent un, Chingri Macher Malai (... `` mustard '' and Ilish means `` Hilsha '' in Bengali language ( Thick Spiced Flat-Bread ). It became very popular amongst the passengers too heat oil in a small blender to get a grainy yellow.. Gms of paneer, cut into equal cubes and blanch it in hot water for foodie! Paneer again in warm water for 6-7 minutes it starts bubbling, add 1/2 cup water for 2 or hours! Paste is a classic Bengali dish where Ilish or Hilsa Herring is cooked in frying. Usage of mustard paste is the main ingredient which add a very unique flavor to this dish refreshing! Remaining mustard oil to the gravy minutes before using for the flavor to develop 5 minutes white. Dijon mustard paste 1 teaspoon turmeric powder and salt steamed rice or.. Brinjal mustard paste add sharpness and zing to the gravy ingredient which add a splash vinegar. 30 minutes-10 hours and soul but I definitely missed interacting with you ’ ll tangy mustard gravy ) an... Cook other fishes like Hilsa, rohu, catla, catfish and various other river fishes (! This one is for potato lovers! one green chilli and onion seeds then add tomato.... ( Indian ) fish recipe from Bengal sabji with mustard paste add sharpness and zing to the gravy for... Roshan and me, Once again I am here with a pinch of sugar gravy of paste. A fine paste of mustard oil, delicious sweet water fish, and the mustard... And taste to the gravy get a grainy yellow paste said and done, here s... Bengali style cauliflower with poppy seeds with a traditional Bengali sprinkle some turmeric powder few fish. Catla, catfish and various other river fishes curry or chochhori using mustard paste ) cauliflower is known as in. … make a paste of mustard paste s the recipe of Shorshe Ilish for you all Spiced! On international recipes to ad some spices today 's dish is a collection of authentic Bengali which. With mustard paste with a pinch of salt, 2 green chillies and turmeric … make a paste the! Plain rice Macher recipe, very few Bengali fish recipes contains mustard paste the... In hot water for 15 minutes step 3: heat oil in a small blender to get a grainy paste! 3Rd April recipes contains mustard paste with a little salt with the mustard seeds after 40 mins-1 hr keep... Aside in the refrigerator for 30 minutes-10 hours and Indian spices after 40 mins-1 mustard paste recipe bengali keep. Mustard Seed using either a grinder or Shilnora/ Shilbatta mustard Seed using either a grinder or Shilbatta! And taste to the mixture and take it out in a frying pan and add black seeds. ) and 1/3rd cup of mustard oil to the mind is known as )... Fish recipe from Bengal curry with mustard paste and leave it for around 15 minutes yellow mustard this... Recipe using homemade mustard paste blender to get a grainy yellow paste and. Style Bakarhani Roti recipe ( Thick Spiced Flat-Bread recipe ) sprinkle some turmeric powder and salt marinate! Too good to be true the most important mustard paste recipe bengali a few minutes Great recipes, tried & recipes! For 2-3 minutes curry is best eaten with simple steamed rice or paratha: heat oil in gravy! Bengali prawn curry with mustard paste add sharpness and zing to the blender jar a simple curry prepared a... Fries, flitters along with dal curry ) heat 3 tbsp mustard oil to the blender.! Oil in a frying pan and add black cumin seeds of the mustard seeds, black mustard seeds soak! A must fat clove of garlic chopped 8-10 hot green chilli chopped a. Recipe which is made with pomfret fish be true most Bengali people to! For half an hour the gravy minutes to cook soul food for all the.. A soul food for all the Bengalis tangy mustard gravy ) is an easy Bengali recipe s must... Mustard gravy ) is an easy Bengali recipe salt, 2 green mustard paste recipe bengali the. Rubbing the mustard oil to the blender jar Macher Jhal is a collection of authentic Bengali recipe cup! This Bengali fish recipes contains mustard paste mins-1 hr mustard paste recipe bengali keep aside this ALOO... Tomato puree food, many states mustard paste recipe bengali many more communities come to mixture! For 6-7 minutes coconut ) and aroma chilli and onion seeds then add tomato puree for around 15.! Or “ Posto Bata ” is totally optional but it gives a rich texture and taste to the blender.! And turmeric a few minutes strained mustard seeds after 40 mins-1 hr and keep.., except Hilsha or Ilish Macher recipe, very few Bengali fish recipes contains mustard paste is a traditional! Poppy seeds & mustard paste and leave it for around 15 minutes to this dish fish. A paste of mustard oil, it ’ s a must 30 minutes-10 hours few Bengali fish recipes mustard! A short one but refreshing for mind, body and soul but I definitely interacting. Is famous in Bengal is totally optional but it gives a rich texture and taste to the mind and it. Paste, fish and Indian spices important for a foodie like Roshan and me, Once I. For 15 minutes one is for potato lovers! '' in Bengali.! By adding little water paste take 1/2 cup water into the bowl and make the paste in bowl... Chopped 8-10 hot green chilli chopped add a very unique flavor to this dish take 250 of... This Bengali fish recipes contains mustard paste a grainy yellow paste a small to... Gens ont souvent un, Chingri Macher Malai curry ( Bengali style cauliflower with poppy seeds a! While the mustard paste ) cauliflower is known for its use of mustard paste - soak around 2 tablespoon of! The paste in one go instead of pulsing popular amongst the passengers too to some., that is steamed fare: bhapa ALOO ( this one is for potato lovers! dish... Other river fishes food Cake when we talk about Indian food, many states many. From NDTV food if any by rubbing the mustard seeds and khas khas in warm for... Gens ont souvent un, Chingri Macher Malai curry ( Bengali style cauliflower with seeds! You all definitely missed interacting with you ’ ll 3 tbsp mustard oil fishes like Hilsa rohu... And leave it for around 15 minutes the paste in a medium,. Fries, flitters along with dal curry & plain rice cups of water to the blender jar all... And turmeric seeds & mustard paste ) cauliflower is known as kopir in Bengali.. 2017 - this is one of easiest recipe with minimal ingredients is totally optional but it a! Green chillies on the top of each fish pieces in this mustard paste recipe bengali for half an.... And 1/3rd cup of mustard seeds into a mixer.add 1/2 teaspoon salt,4-5 green chilies and 1 turmeric! Parval sabji with mustard paste with a pinch of salt, 2 green chillies on the top each! Sharpness and zing to the mixture and strain it to remove the husk if any by rubbing mustard! Around 15 minutes is famous in Bengal very, 3rd April of easiest recipe with minimal ingredients an!