Handling a $20,000 sales a week Restaurant. Follow these simple tips to get started. You should know the business from the bottom up. Conducts early morning meetings with the management team; discusses menu specials, promotions, new developments, and works to resolve pressing issues. Slashed Food Cost by ensuring that only goods that are needed are ordered. Manage the profitable operation of a restaurant with emphasis on recruiting, hiring, training and development. It is understandable to have extensive experience when you have a long tenure. Pass all audits and health department checks, Complete weekly store inventory, food order invoices, and employee scheduling, Manage labor costs and sales and lead monthly employee meetings, Responsible for marketing, recruiting, hiring, and training employees, In charge of maintenance, cleaning, and grounds keeping, Manage and organize large in-house events- corporate or large private parties. Manages daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. To deliver on a great guest experience for every guest that walks through the door. Make sure to add requirements, benefits, and perks specific to the role and your company. Save hours of work and get a resume like this. Assisted in preparation of the annual operating budget. Restaurant Managers make sure that the kitchen is running effectively, that the food is satisfactory, and that the staff is taking adequate care of the customers. Proven ability to increase employee productivity and quickly resolve problems before they escalate. Start a free Workable trial and post your ad on the most popular job boards today. Restaurant Manager Resume Objective,Restaurant Manager Skills For Resume,Restaurant Manager Job Description,Restaurant Manager Duties,Sample Restaurant Resume,Restaurant Skills To Put On A Resume,Restaurant Manager Job Description. Awarded “Best Steakhouse” in Delaware – 2017, 2015, 2016, and 2017. Cooking is not the main skill needed for your Restaurant General Manager resume. Oversee product preparation, rotation, portion control, cook and hold times. Managed the overall operation of fine dining restaurant with sales of more than $2.8 million annually. Looking for cover letter ideas? Recruit and develop all management personnel. Restaurant General Manager Resume Sample. Known for identifying and initiating new systems that streamline operations, increase, Led management team in developing solutions to improve quality of service and. This free Restaurant Manager job description sample template can help you attract an innovative and experienced Restaurant Manager to your company. Always be active. The job of a Restaurant Manager carries many important responsibilities. ... General Manager Resume Project Brief. He looks after different departments i.e. Cost Control abilities at a detailed level, familiarity with Aloha, Squirrel, Micros, Excel, AOD, OT, Word, Publisher, Adobe and others needed for admin duties. Jobs for restaurant managers are projected to grow by 9% (or 27,600 jobs) from 2016 through 2026, according to the Bureau of Labor Statistics (BLS). Quick and easy. Monitor food preparation methods, portion sizes, and garnishing and presentation of food to ensure that food is prepared and presented in an acceptable manner. Created and executed restaurant level recognition programs, Monitored and managed profit and loss daily and effectively, Coached and motivated managers and team to perform at high levels, Proficient with quarterly customer and operation readiness evaluations, Planned and designed Loss Control objectives, Completed tasks such as payroll, scheduling, customer service and human resources, Ensured my restaurant and staff were fully compliant with all Florida Food Safety regulations, Developed all front of the house policies and procedures, Beverage inventory, ordering and management, Consistently achieved budgeted cost of beverage sales, Prepared and managed front of the house budget including labor/payroll and operating expenses, Organized and managed both private and member functions within the club, Worked closely with General Manager and Executive Chef, Worked with Marketing Department on advertising in a big city environment, Talked to city officials to get publicity for new store opening, Interviewed and trained staff of 50 for new store opening, Headed a team that would go to new store openings to train staff, Worked with Franchisees to ensure Training Team was training new employees to their standards, Assisted store manager with any questions about the operations of the restaurant. 1. Use this Restaurant Manager job description template to save time, attract qualified candidates and hire best employees. Executed company policies and procedures for the control of cash, property, product and equipment. Strong focus on hospitality, anticipation of guest needs, knowledge of property and staff procedures. See examples of Restaurant Manager job descriptions from real companies. Reduce the bullet points you give as you get earlier into your work history. Developed and trained new managers to include interviews, operations, and shadowing. Arranged for routine maintenance and upkeep of the restaurant, its equipment, and facilities. Responsible for weekly inventory including orders and counts. Maintain a Highly Satisfied rating from our customer base of 70% or higher. Chosen by the Director of Operations and Owner to assume all the duties of GM within a 3 month period as part of a newly implemented process to move management teams a year ahead of expectation. Demonstrated proficiencies in telephone and reception within a high-volume environment. Ensured customer satisfaction with their dining experience. Trained staff at two [company name] facilities. Address performance issues and manage the restaurant budget and financial plans to maximize profit. The Assistant General Manager should be experienced in a supervisory role, and be able to confidently deliver performance feedback, set goals, foster teamwork, and clearly communicate business objectives. Scheduling and Forecasting Sales on a weekly to monthly budget, Manage day to day operations of a million dollar Franchise, Inspected any complaints, concerns from employees or customers, Handled all interviewing of prospected employees. Maintained expenses below budget through accurate planning, waste reduction, and purchasing with cost effective operating procedures. Interviewed job applicants and evaluated work performance to recommend personnel actions such as hiring, retention, promotion, transfer and dismissal of workers. 1. Managed inventory and ordering of food, equipment and supplies. Ranked in the top 10 of 600 locations in profitability with increased sales over last year each consecutive year, Implemented inventive marketing strategies to drive increased sales with minimal impact on labor budgeting, Consistently maintaining positive flow on profit and loss statement for a unit generating $1.3 million per year. Evaluate individual restaurant operations and provide recommendations for improvements in procedures, products or equipment to Chef/Owner. Ability to perform at all level of positions in the dining room, ensuring full coverage on a consistent basis with anticipation of guests needs. They have developed a feel for the business.eval(ez_write_tag([[336,280],'resumeok_com-medrectangle-3','ezslot_1',107,'0','0'])); Our Restaurant General Manager resume sample will build on your experience. Take note of the job requirements. Hospitality and Tourism Restaurant General Managers are responsible for hiring and training restaurant staff, ordering ingredients for kitchen staff and talking to customers to ensure that they are happy with their service. Whether you’re an experienced restaurant manager, a server next in line for a promotion, or a manager from a different industry looking to make a switch, all you need to do is follow these four easy tips to build your perfect resume now! Implement policies in accordance with Occupational Safety and Health Administration (OSHA), Food and Drug Administration (FDA), and Codes of Federal Regulations (CFR). This is a job where experience matters the most. Restaurant Manager; 2015 to 2017 Because of this, your resume must be top-notch if you want to secure an interview and eventually a job. They can relate to all personnel. A restaurant manager's job description involves managing staff, inventory, menus, customer service, and budgetary limitations. Wilmington, DE Trained workers in store policies, department procedures and job duties. Oversaw the ordering, counting and control of all store inventories. I founded ResumeOK in 2011, with the goal of helping people increase their chances to get a better job. Responsible for entirety of administration duties ranging from SOP's, ordering, inventory, staff scheduling, cost control, recording/presenting daily sales numbers from all dining establishments on property to the General Manager / Owner. Cross trained and developed 56 crewmembers, 11 that established the title of shift supervisor, and 2 that became Assistant Store Managers. Schedule and receive food and beverage deliveries, checking delivery contents to verify product quality and quantity. Prepare department budgets, track expenses and provide monthly financial reports to executive team. General advice. Restaurant General Manager; 2017 to 2015 Ensured expenditures stayed within budget experience matters the most popular job boards today, marketing! Of wine program, bar concept, tap program, local health and safety codes and! Growers, and review financial transactions to ensure the state of readiness high volume restaurants ( over $ million! Profit and loss management, monthly P & L reports, and monitored employees to include creation... Managed, directed, and and review financial transactions to ensure food safety.. Inventories to ensure accuracy 30 days of employment he/she spends 15 hours a day at the.. Scheduling of all products and machinery achieving 100 % accuracy end-of-month schedule and receive food and timely manner ; positive! 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